Mi Gustas (1)

I like…Plov.

I first encountered plov on my travels through North Western China in 1999. Since then I have been fascinated by all things matriarchal as well as all rice based meat dishes. It was wonderful to eat something so familiar to the palette, yet so different to the taste buds. And it is one of the few recipes that I have sampled abroad and managed to successfully cook at home!

Plov rules! It kept me alive in the cold nights of the desert of Xinjiang, put a smile on my face after a two day bus journey from hell and impressed many ladies in the art of seduction…

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