Pak Choi or plain old Cabbage?

Pak Choi, otherwise known as Chinese Cabbage. A recent inclusion in British cuisine, and something that is considered a bit above the normal veggie. It is not exactly exotic (as it is fairly easy to cook), but there is definitely an impressive quality about the vegetable whenever it is eaten by someone who is not of Chinese descent. It is a little bit like someone eating Mackerel for the first time. It impresses anyone who does not realise that us Seychellois use it as dog food.

Now, I felt really guilty about buying the Pak Choi. After all, with all the furore about greenhouse gases, I should have bought something that was grown a little closer to home. What I needed was a little less ‘authenticity’ in my noodles and a little more consideration for the amount of miles my food has had to travel. The vegetable would have been grown somewhere in Asia, chucked onto a tractor towards the warehouse, put on a (refrigerated) lorry, taken to an airport, put in (another refrigerated) warehouse, dumped on a plane, flown thousands of miles, ended up at Schiphol, put on another plane, ended up at Heathrow, trucked to a distribution centre off the M25, then trucked to a warehouse for the supermarket before finally being delivered to the supermarket where I purchased it and drove back home in my own car.

Damn, all that to obtain a texture to my vegetable not normally found in cabbage. I should have just bought the cabbage…

Considering that you can get a whole cabbage for a third of that price, something tells me that I have been swindled by the supermarket. Damn, if I am paying that much, I expect my vegetable to have been flown in on a business class seat!

Well, to look on the bright side, at least the UK is self sufficient in Pak Choi. Hey, it may even be the start of a whole new export industry! I see taxes for this new thriving enterprise…


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