Not the stuff in our wallets but the grain based substance that is available in virtually every society on Earth. Whether made from maize, rice, teff or rye, it is a common element of humanity to eat bread.

In the UK, most of our bread is made from wheat. We can get it in the supermarket or down the corner shop in polythene packets or we can head to the high street chain baker where they stock their baked goods fresh from the industrial estate. Occasionally however, there are still some bakeries that actually bake their own bread, within their premises. Early morning, as I am (often) coming home, these bakeries are open. The friend of all night shift workers, they are open at hours to suit us and so we can always pop in for a cup of tea and a bun and on the way home, get some bread.

Of course, by the time I actually have some of this bread for ‘my’ breakfast, you would have already finished your lunch…


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